Ingredients
Scale
- 1 sleeve saltine crackers: Saltines provide the crunchy, salty base that absorbs all the flavorful seasonings.
- 1/2 cup unsalted butter, melted: The butter adds richness and helps the seasonings stick to the crackers.
- 2 tablespoons pickle juice: This is the star of the show! Pickle juice brings that bold, tangy flavor to the saltines.
- 1 teaspoon dried dill weed: The dill complements the pickle juice and enhances the overall flavor.
- 1 teaspoon garlic powder: Adds a savory depth of flavor that pairs perfectly with the tangy pickle.
- 1 teaspoon onion powder: Onion powder adds another layer of savoriness that balances the tanginess.
- 1/2 teaspoon black pepper: For a subtle kick of heat and flavor.
- 10–12 dill pickle slices: These top each cracker and bring an extra punch of dill pickle goodness.
Key Tips:
- Use unsalted butter to avoid making the crackers overly salty, since the saltines already have salt.
- For a more intense pickle flavor, you can add a bit more pickle juice, but be careful not to make the crackers soggy.
Instructions
Preheat the Oven
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Always preheat your oven before starting to ensure even cooking!
Prepare the Butter Mixture
- In a medium bowl, combine the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper.
- Whisk the ingredients together until they are fully mixed and smooth.
Pro Tip: Use fresh pickle juice from a jar of quality dill pickles to get the best flavor.
Arrange the Crackers
- Lay the saltine crackers out in a single layer on the prepared baking sheet.
- Make sure the crackers do not overlap, so each cracker gets crispy and evenly baked.
Brush with Butter Mixture
- Using a pastry brush, generously brush the butter mixture over each cracker.
- Ensure each cracker is well coated, as this is where all the flavor comes from.
Add the Pickles
- Place a dill pickle slice on top of each cracker.
- This adds extra flavor and makes each cracker more interesting.
Bake the Crackers
- Place the tray in the oven and bake for 20-25 minutes, or until the crackers turn golden brown and crispy.
- Rotate the baking sheet halfway through to ensure that the crackers bake evenly.
Monitor the crackers closely to avoid over-baking or burning.
Cool and Serve
- Once baked, allow the crackers to cool completely on the baking sheet.
- Once cooled, transfer them to an airtight container for storage or serve immediately.
Enjoy Your Dill Pickle Saltines
- Serve these tasty Dill Pickle Saltines as an appetizer, snack, or side dish.
- They pair wonderfully with cheese, dips, or even alongside a bowl of hot soup.
Pro Tip: You can store these crackers in an airtight container for up to 3 days, keeping them crispy and fresh.