Ingredients
Scale
- 4 slices of sourdough bread: Provides a sturdy and flavorful base.
- 2 tbsp butter, softened: Ensures a golden, crispy crust.
- 1 large peach, thinly sliced: Adds sweetness and a juicy texture.
- 4 slices white cheddar cheese: Offers a sharp, creamy flavor.
- 2 tbsp honey: Enhances the sweetness of the peaches.
- Salt and pepper to taste: Balances the flavors.
Instructions
- Prep Bread:
- Spread butter on one side of each slice of sourdough bread. This will help achieve a crispy, golden-brown crust.
- Assemble Sandwiches:
- Place 2 slices of bread, buttered side down, on a clean surface.
- Layer each with 2 slices of white cheddar cheese.
- Add thin peach slices on top of the cheese.
- Drizzle honey over the peaches.
- Season with a pinch of salt and pepper.
- Top with the remaining bread slices, buttered side up.
- Heat Pan:
- Preheat a skillet or griddle over medium heat. Ensuring the pan is properly heated is crucial for even grilling.
- Grill Sandwiches:
- Place the assembled sandwiches in the preheated skillet.
- Grill for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted.
- Serve:
- Remove the sandwiches from the skillet and let them cool for a minute.
- Slice and enjoy the deliciously sweet and savory combination.