Ingredients
Scale
For the Mango Slush:
- 2 cups frozen mango chunks
- 1 cup mango juice or water
- 1 tablespoon honey (optional)
For the Strawberry Slush:
- 2 cups frozen strawberries
- 1 cup strawberry juice or water
- 1 tablespoon honey (optional)
Instructions
Prepare the Mango Slush:
- In a blender, combine the frozen mango chunks, mango juice (or water), and honey.
- Blend until smooth and thick. If it’s too thick, add a bit more juice or water.
- Pour the mango slush into a bowl and set aside.
Prepare the Strawberry Slush:
- Rinse out the blender, then combine the frozen strawberries, strawberry juice (or water), and honey.
- Blend until smooth and thick. If needed, add more juice or water.
Assemble the Swirled Slushies:
- In a tall glass, alternate spoonfuls of mango and strawberry slush, creating a layered effect.
- Use a spoon or straw to gently swirl the two flavors together for a marbled look.
Serve:
- Serve immediately with a straw and enjoy your refreshing Mango Strawberry Swirled Slushie!