Ingredients
Scale
- 2 acorn squashes, halved and seeded
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup maple syrup
- 1/2 cup crumbled blue cheese
- 1/2 cup pecan halves
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
Prepare the Squash
- Brush the cut sides of the acorn squash halves with olive oil.
- Ensure even coating for best roasting results.
- Season with salt and pepper.
Roast the Squash
- Place the squash halves cut side up on a baking sheet.
- Roast in the preheated oven for 40-50 minutes, or until the flesh is tender and caramelized.
Add the Toppings
- Drizzle the roasted squash halves with maple syrup.
- Sprinkle the blue cheese crumbles evenly into the cavities of the squash.
- Top with pecan halves.
Final Roast
- Return the squash to the oven and roast for an additional 5-10 minutes, or until the blue cheese is melted and bubbly.
Serve
- Remove from the oven and let cool slightly before serving.
- Enjoy as a side dish or a hearty vegetarian main!