Ingredients
Scale
- 1 large butternut squash, peeled, seeded, and cubed: The star of the dish, butternut squash offers a sweet, nutty flavor and a smooth, creamy texture when cooked. Choose a squash that feels heavy for its size, with firm, unblemished skin.
- 2 tablespoons unsalted butter: This adds richness and depth to the mash. Unsalted butter allows you to control the seasoning, ensuring the perfect balance of flavors.
- 1/4 cup heavy cream (optional for extra creaminess): For those who prefer a creamier texture, heavy cream adds a luxurious smoothness to the mash.
- 4 ounces goat cheese, crumbled: Goat cheese brings a tangy, creamy element that complements the sweetness of the squash. Crumbling the cheese helps it to melt evenly into the mash.
- 1 teaspoon fresh rosemary, chopped (plus extra for garnish): Rosemary adds an aromatic, earthy note that enhances the overall flavor of the dish. Fresh rosemary is best for its vibrant flavor and fragrance.
- Salt and pepper to taste: Essential for seasoning, salt and pepper help to balance the sweetness of the squash and the tanginess of the goat cheese.
Instructions
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Cook the Squash:
- Bring a large pot of salted water to a boil. The salt enhances the flavor of the squash as it cooks.
- Add the cubed butternut squash and cook until tender, about 15-20 minutes. You can easily pierce the squash with a fork.
- Drain the squash and return it to the pot. Allowing it to sit for a moment helps any excess moisture evaporate, which is important for achieving the right consistency.
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Mash the Squash:
- Add the butter to the hot squash and begin mashing. The heat from the squash will melt the butter, helping it to incorporate smoothly.
- Mash until smooth. If you prefer a creamier texture, stir in the heavy cream at this stage. Continue mashing until the squash reaches your desired consistency.
- Season with salt and pepper to taste. This step is crucial for balancing the flavors.
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Add the Goat Cheese and Rosemary:
- Stir in the crumbled goat cheese and chopped rosemary until well combined. The warmth of the squash will soften the goat cheese, allowing it to melt slightly into the mash, creating a creamy, tangy flavor throughout.
- Mix thoroughly to ensure the cheese and herbs are evenly distributed.
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Serve:
- Transfer the mashed squash to a serving bowl. For a beautiful presentation, smooth the top with a spoon.
- Garnish with extra crumbled goat cheese, a sprig of rosemary, and a sprinkle of freshly ground black pepper. These final touches not only enhance the flavor but also make the dish visually appealing.