Name: Mexican Corn Coleslaw
Total time: 15 min
Ingredients: 2 cups shredded green cabbage: Provides a crisp texture and neutral flavor.; 2 cups shredded purple cabbage: Adds crunch and a beautiful pop of color.; 1 cup fresh corn kernels (or canned, drained): For that signature Mexican street corn vibe, either grilled or sautéed for a smoky flavor.; 1 cup shredded carrots: Adds natural sweetness and extra color.; 1/2 cup chopped cilantro: Offers fresh, herby notes typical in Mexican cuisine.; 1/4 cup thinly sliced red onion: Adds a subtle sharpness and depth to the dish.; 1 jalapeño, seeded and finely chopped (optional): For those who love a little heat, this brings the perfect amount of spiciness.; 1/2 cup mayonnaise: The base that brings creaminess to the coleslaw.; 2 tablespoons lime juice: Adds a refreshing zing that brightens up the flavors.; 1 tablespoon apple cider vinegar: Offers a tangy acidity that balances the richness of the mayo.; 1 teaspoon ground cumin: A warm spice commonly found in Mexican recipes.; 1 teaspoon chili powder: For a little kick and depth of flavor.; 1 teaspoon honey: Sweetens the dressing just enough to balance the acidity.; Salt and freshly ground black pepper, to taste: Enhances all the other flavors in the coleslaw.

Ingredients

Scale

For the Coleslaw:

2 cups shredded green cabbage: Provides a crisp texture and neutral flavor.
2 cups shredded purple cabbage: Adds crunch and a beautiful pop of color.
1 cup fresh corn kernels (or canned, drained): For that signature Mexican street corn vibe, either grilled or sautéed for a smoky flavor.
1 cup shredded carrots: Adds natural sweetness and extra color.
1/2 cup chopped cilantro: Offers fresh, herby notes typical in Mexican cuisine.
1/4 cup thinly sliced red onion: Adds a subtle sharpness and depth to the dish.
1 jalapeño, seeded and finely chopped (optional): For those who love a little heat, this brings the perfect amount of spiciness.

For the Dressing:

1/2 cup mayonnaise: The base that brings creaminess to the coleslaw.
2 tablespoons lime juice: Adds a refreshing zing that brightens up the flavors.
1 tablespoon apple cider vinegar: Offers a tangy acidity that balances the richness of the mayo.
1 teaspoon ground cumin: A warm spice commonly found in Mexican recipes.
1 teaspoon chili powder: For a little kick and depth of flavor.
1 teaspoon honey: Sweetens the dressing just enough to balance the acidity.
Salt and freshly ground black pepper, to taste: Enhances all the other flavors in the coleslaw.

Tip: Make sure your vegetables are fresh and crisp for the best texture. The combination of sweet, tangy, and spicy flavors will truly elevate this dish.

Instructions

Prepare the Vegetables

In a large mixing bowl, combine:
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup fresh or canned corn kernels (drain if using canned)
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup thinly sliced red onion
- 1 chopped jalapeño (optional, depending on spice preference)

Tip: Shred the cabbages finely and evenly for the best texture and presentation.

Make the Dressing

In a separate small bowl, whisk together the following ingredients until smooth:
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste

Tip: Adjust the lime juice and honey to balance the tang and sweetness of the dressing.

Toss the Coleslaw

Pour the prepared dressing over the vegetable mixture.
Using tongs or a large spoon, toss the ingredients until everything is evenly coated with the creamy dressing. Make sure the dressing is distributed well across all the veggies.

Chill the Coleslaw

Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This chilling time allows the flavors to meld together, resulting in a more cohesive and delicious dish.

Serve and Enjoy!

Serve this Mexican Corn Coleslaw as a side dish with tacos, BBQ, or grilled meats. You can also use it as a topping for sandwiches or burgers to add a fresh crunch.