Prepare the Dough:

1. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in Mini Reese’s Pieces:
   • Gently fold in the Mini Reese’s Pieces.

Shape the Cookies:

1. Preheat and Prepare Baking Sheets:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Form the Dough Balls:
   • Scoop out 1 1/2 tablespoons of cookie dough and flatten it slightly in your palm.
3. Add Peanut Butter Filling:
   • Place about 1 teaspoon of creamy peanut butter in the center of the flattened dough.
4. Seal and Shape:
   • Fold the edges of the dough around the peanut butter, sealing it in, and shape it into a ball. Place the stuffed cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies:

1. Bake:
   • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
2. Cool:
   • Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Drizzle:

1. Melt Chocolate Chips:
   • If desired, melt the semi-sweet chocolate chips in the microwave or over a double boiler.
2. Drizzle Over Cookies:
   • Drizzle the melted chocolate over the cooled cookies for an extra touch of decadence.

Serve and Enjoy:

• Enjoy these delicious Mini Reese’s Pieces Cookies stuffed with creamy peanut butter with a cold glass of milk or your favorite beverage. Perfect for sharing, gifting, or indulging yourself!