Name: Roasted Sweet Potato Rounds with Honey & Feta
Total time: PT-479426H43M24S
Ingredients: 2 large sweet potatoes, washed and sliced into rounds Tip: The rounds should be about ¼-inch thick for the perfect balance of crispy edges and tender centers.; 2 tablespoons olive oil Olive oil ensures a crispy, golden exterior while adding a subtle richness to the sweet potatoes.; Salt and pepper, to taste Seasoning is key! Adjust according to your preference, but a light sprinkling will suffice to enhance the natural sweetness.; 1/4 cup crumbled feta cheese Feta cheese adds a tangy, salty contrast that complements the sweetness of the potatoes.; 2 tablespoons honey Honey brings a natural sweetness and a sticky glaze that ties all the flavors together beautifully.; Optional: A sprinkle of fresh thyme or rosemary Herbs like thyme or rosemary add an aromatic touch that elevates the dish to gourmet levels.

Ingredients

2 large sweet potatoes, washed and sliced into rounds
Tip: The rounds should be about ¼-inch thick for the perfect balance of crispy edges and tender centers.
2 tablespoons olive oil
Olive oil ensures a crispy, golden exterior while adding a subtle richness to the sweet potatoes.
Salt and pepper, to taste
Seasoning is key! Adjust according to your preference, but a light sprinkling will suffice to enhance the natural sweetness.
1/4 cup crumbled feta cheese
Feta cheese adds a tangy, salty contrast that complements the sweetness of the potatoes.
2 tablespoons honey
Honey brings a natural sweetness and a sticky glaze that ties all the flavors together beautifully.
Optional: A sprinkle of fresh thyme or rosemary
Herbs like thyme or rosemary add an aromatic touch that elevates the dish to gourmet levels.

Instructions

Preheat the Oven for Ideal Crispiness
- Set your oven to 400°F (200°C).
  Preheating is crucial for ensuring the sweet potatoes roast evenly and develop those coveted crispy edges.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Prep the Sweet Potatoes with Care
- Arrange the sweet potato rounds on the prepared baking sheet in a single layer.
- Brush both sides with olive oil. This step ensures that each round gets that perfect golden color.
- Season generously with salt and pepper to taste.
Roast to Perfection
- Place the baking sheet in the oven and roast for 20-25 minutes, flipping the rounds halfway through.
  Roasting them until they’re golden and crispy on the edges is key to maximizing flavor and texture.
Add the Final Touches for Flavor Explosion
- Once out of the oven, drizzle each round with honey. This adds a sweet, sticky layer that pairs perfectly with the savory elements.
- Sprinkle with crumbled feta cheese. The tangy feta will start to soften slightly from the heat, creating a luscious texture.
- Optional: Add a touch of fresh thyme or rosemary for an extra burst of flavor.
Serve & Savor
- Serve the Roasted Sweet Potato Rounds with Honey & Feta warm.
  They make a delightful snack, appetizer, or side dish that’s sure to impress. Watch them disappear in no time!