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Smashed Avocado Bruschetta


  • Author: Lily
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 ripe avocados: Ensure they are perfectly ripe for the best texture and flavor.
  • 1 cup cherry tomatoes, diced: Adds a sweet and tangy taste.
  • 1/4 cup red onion, finely chopped: Provides a sharp, zesty contrast.
  • 2 tbsp fresh cilantro, chopped: Enhances the dish with a burst of fresh, herbaceous flavor.
  • 1 tbsp lime juice: Prevents the avocado from browning and adds a citrusy kick.
  • 1 tbsp olive oil: For drizzling over the bread and mixing with the toppings.
  • Salt and pepper to taste: Essential for seasoning and bringing out the flavors.
  • 1 baguette or crusty bread, sliced: The base for your bruschetta, providing a crispy, crunchy texture.
  • 1 clove garlic, halved: For rubbing on the toasted bread, adding a subtle garlic aroma.

Instructions

  1. Prepare the Avocado Mixture:
    • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
    • Add the lime juice, salt, and pepper to the avocados.
    • Use a fork to smash the avocados until they reach your desired consistency. For a chunkier texture, smash lightly; for a smoother spread, smash thoroughly.
  2. Mix the Toppings:
    • In a separate bowl, combine the diced cherry tomatoes, chopped red onion, and cilantro.
    • Drizzle with olive oil and season with salt and pepper.
    • Gently toss to combine, ensuring the ingredients are evenly mixed.
  3. Toast the Bread:
    • Preheat your oven to 375°F (190°C).
    • Place the bread slices on a baking sheet and drizzle with olive oil.
    • Toast the bread in the oven for about 10 minutes, or until golden and crisp. Keep an eye on the bread to prevent over-toasting.
    • Once toasted, rub the cut side of the garlic clove over the top of each bread slice. This step adds a subtle garlic flavor that enhances the overall taste.
  4. Assemble the Bruschetta:
    • Spread a generous amount of the smashed avocado mixture on each slice of toasted bread. Ensure an even layer to cover the entire surface.
    • Top with the tomato mixture, distributing it evenly across the avocado spread.
  5. Serve:
    • Arrange the bruschetta on a serving platter.
    • Garnish with additional cilantro if desired, adding a touch of green and extra freshness.
    • Serve immediately to enjoy the optimal combination of textures and flavors.