Ingredients
Scale
- 2 medium zucchinis, grated – These provide the base and moisture for the bites.
- 1 large egg – Acts as a binder, holding the mixture together.
- 1/2 cup shredded mozzarella cheese – Adds a creamy texture and cheesy flavor.
- 1/4 cup grated Parmesan cheese – Offers a tangy, salty depth of flavor.
- 1/2 cup breadcrumbs (or panko for extra crunch) – Adds structure and ensures the bites are crispy.
- 2 garlic cloves, minced – Infuses the bites with a rich, aromatic garlic flavor.
- 1/4 tsp salt – Enhances the overall taste.
- 1/4 tsp black pepper – Adds subtle heat.
- 1/4 tsp onion powder – Complements the garlic and adds depth to the flavor profile.
- 1/4 tsp Italian seasoning – Brings in a savory, herbaceous element to the bites.
- Olive oil (for frying or optional for baking) – Ensures crispiness and prevents sticking.
- Fresh herbs like basil or parsley for garnish (optional) – Provides a pop of freshness and color when serving.
Instructions
1. Prepare the Zucchini:
- Grate the zucchinis using a box grater.
- Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial to prevent the bites from becoming soggy.
2. Mix the Ingredients:
- In a large bowl, combine the grated zucchini, egg, shredded mozzarella, Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, onion powder, and Italian seasoning.
- Stir until all ingredients are well combined and the mixture holds together.
3. Form the Bites:
- Using your hands or a small scoop, form the mixture into small, bite-sized balls or patties, about 1 to 1.5 inches in diameter.
- Press the mixture firmly to ensure it holds together and won’t fall apart during cooking.
4. Cook the Bites:
You have two options depending on your preference for frying or baking:
- Option 1: Frying
- Heat a few tablespoons of olive oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the zucchini bites to the skillet, cooking in batches if necessary.
- Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Option 2: Baking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the zucchini bites on the sheet.
- Lightly spray or brush them with olive oil for extra crispiness.
- Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy on both sides.
5. Serve the Zucchini Garlic Bites:
- Serve the bites warm, garnished with fresh herbs like basil or parsley for an extra burst of color and flavor.
- These bites are delicious on their own, but you can pair them with dipping sauces such as marinara, ranch, or garlic aioli for an added flavor boost.