Instructions:
Prepare the zucchini:
Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for about 10 minutes to draw out excess moisture. Afterward, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
Mix the fritter batter:
In a large bowl, combine the grated zucchini, ricotta cheese, feta cheese, egg, flour, chopped dill, minced garlic, and black pepper. Mix until well combined.
Heat the oil:
Heat the olive oil in a large skillet over medium heat.
Fry the fritters:
Scoop about 2 tablespoons of the zucchini mixture for each fritter and place them in the hot skillet. Flatten them slightly with the back of a spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy.