Name: Stuffed Mushroom Dip
Total time: 45 min
Ingredients: 8 oz (225g) cream cheese, softened: The base of the dip, providing that creamy texture we all love.; 1/2 cup sour cream: Adds tanginess and lightens the richness of the cream cheese.; 1/2 cup mayonnaise: Contributes to the smooth consistency while adding flavor depth.; 2 cups shredded mozzarella cheese: Melts beautifully to create a gooey, stretchy texture.; 1 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mushrooms.; 1/2 cup finely chopped onion: Adds a subtle sweetness and depth to the dip.; 3 cloves garlic, minced: Enhances the overall flavor with a hint of sharpness and spice.; 16 oz (450g) mushrooms, finely chopped: The star of the dip—mushrooms provide that rich, earthy flavor.; 1 tablespoon olive oil: Used for sautéing the onions and mushrooms, adding a subtle fruity flavor.; 1/4 cup chopped fresh parsley: Adds brightness and freshness, balancing the richness of the cheeses.; Salt and pepper, to taste: Season the dip to your liking to enhance all the flavors.

Ingredients

Scale

8 oz (225g) cream cheese, softened: The base of the dip, providing that creamy texture we all love.
1/2 cup sour cream: Adds tanginess and lightens the richness of the cream cheese.
1/2 cup mayonnaise: Contributes to the smooth consistency while adding flavor depth.
2 cups shredded mozzarella cheese: Melts beautifully to create a gooey, stretchy texture.
1 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mushrooms.
1/2 cup finely chopped onion: Adds a subtle sweetness and depth to the dip.
3 cloves garlic, minced: Enhances the overall flavor with a hint of sharpness and spice.
16 oz (450g) mushrooms, finely chopped: The star of the dip—mushrooms provide that rich, earthy flavor.
1 tablespoon olive oil: Used for sautéing the onions and mushrooms, adding a subtle fruity flavor.
1/4 cup chopped fresh parsley: Adds brightness and freshness, balancing the richness of the cheeses.
Salt and pepper, to taste: Season the dip to your liking to enhance all the flavors.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your dip will cook evenly and come out with a perfectly golden top.

Prepare the Mushrooms

In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onions and garlic to the skillet, and sauté for about 3-4 minutes, until the onions are translucent and the garlic is fragrant.
Add the finely chopped mushrooms to the skillet and cook for about 7-10 minutes, stirring occasionally, until the mushrooms are tender and most of the liquid has evaporated. This step is crucial to avoid a watery dip.
Season with salt and pepper, to taste.
Remove from heat and allow the mixture to cool slightly before adding it to the rest of the ingredients.

Mix the Dip

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
Add the cooked mushroom mixture, 1 1/2 cups of the shredded mozzarella cheese, 1/2 cup of the grated Parmesan cheese, and the chopped parsley. Mix well to ensure all ingredients are fully combined.

Transfer to Baking Dish

Transfer the dip mixture into a baking dish, spreading it out evenly to ensure it bakes uniformly.
Top the dip with the remaining 1/2 cup of mozzarella cheese and the rest of the Parmesan cheese. This will create that irresistible golden, cheesy crust.

Bake the Dip

Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is a golden brown.
You can check by gently jiggling the dish to see if the center is set and by looking for the browned cheese on top.

Serve and Enjoy!

Once done, remove from the oven and garnish with additional chopped parsley, if desired.
Serve the stuffed mushroom dip while it’s still hot with a selection of dippers such as:
- Crackers
- Toasted bread slices
- Fresh vegetables like carrots, celery, or bell pepper strips