Name: Zucchini Garlic Bites
Total time: 40 min
Ingredients: 2 medium zucchinis, grated – These provide the base and moisture for the bites.; 1 large egg – Acts as a binder, holding the mixture together.; 1/2 cup shredded mozzarella cheese – Adds a creamy texture and cheesy flavor.; 1/4 cup grated Parmesan cheese – Offers a tangy, salty depth of flavor.; 1/2 cup breadcrumbs (or panko for extra crunch) – Adds structure and ensures the bites are crispy.; 2 garlic cloves, minced – Infuses the bites with a rich, aromatic garlic flavor.; 1/4 tsp salt – Enhances the overall taste.; 1/4 tsp black pepper – Adds subtle heat.; 1/4 tsp onion powder – Complements the garlic and adds depth to the flavor profile.; 1/4 tsp Italian seasoning – Brings in a savory, herbaceous element to the bites.; Olive oil (for frying or optional for baking) – Ensures crispiness and prevents sticking.; Fresh herbs like basil or parsley for garnish (optional) – Provides a pop of freshness and color when serving.

Ingredients

Scale

2 medium zucchinis, grated – These provide the base and moisture for the bites.
1 large egg – Acts as a binder, holding the mixture together.
1/2 cup shredded mozzarella cheese – Adds a creamy texture and cheesy flavor.
1/4 cup grated Parmesan cheese – Offers a tangy, salty depth of flavor.
1/2 cup breadcrumbs (or panko for extra crunch) – Adds structure and ensures the bites are crispy.
2 garlic cloves, minced – Infuses the bites with a rich, aromatic garlic flavor.
1/4 tsp salt – Enhances the overall taste.
1/4 tsp black pepper – Adds subtle heat.
1/4 tsp onion powder – Complements the garlic and adds depth to the flavor profile.
1/4 tsp Italian seasoning – Brings in a savory, herbaceous element to the bites.
Olive oil (for frying or optional for baking) – Ensures crispiness and prevents sticking.
Fresh herbs like basil or parsley for garnish (optional) – Provides a pop of freshness and color when serving.

Instructions

1. Prepare the Zucchini:

Grate the zucchinis using a box grater.
Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial to prevent the bites from becoming soggy.

2. Mix the Ingredients:

In a large bowl, combine the grated zucchini, egg, shredded mozzarella, Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, onion powder, and Italian seasoning.
Stir until all ingredients are well combined and the mixture holds together.

3. Form the Bites:

Using your hands or a small scoop, form the mixture into small, bite-sized balls or patties, about 1 to 1.5 inches in diameter.
Press the mixture firmly to ensure it holds together and won’t fall apart during cooking.

4. Cook the Bites:

You have two options depending on your preference for frying or baking:

Option 1: Frying
- Heat a few tablespoons of olive oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the zucchini bites to the skillet, cooking in batches if necessary.
- Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
Option 2: Baking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the zucchini bites on the sheet.
- Lightly spray or brush them with olive oil for extra crispiness.
- Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy on both sides.

5. Serve the Zucchini Garlic Bites:

Serve the bites warm, garnished with fresh herbs like basil or parsley for an extra burst of color and flavor.
These bites are delicious on their own, but you can pair them with dipping sauces such as marinara, ranch, or garlic aioli for an added flavor boost.